Different Plates. Same Table.
My goal is simple: make dinner work for everyone at the table...
Hi! I’m Jill. Welcome to Thyme and Flame.
Here you'll find flexible recipes for a family of three with very different dietary needs—a lifelong vegetarian (that's me!), a gluten-free and dairy-free teen, and a very particular meat-loving husband.
Yes, that means this vegetarian cooks meat—mostly outside on the grill.
My goal is simple: make dinner work for everyone at the table. I share flexible recipes, easy swaps, and meals that can be adapted for different tastes and diets—without making completely separate dinners. Because in our house, different plates still mean the same table.
Recent Recipes
Filet Mignon with Smashed Potatoes and Tomato Salad
Juicy filet mignon hot off the grill, crispy smashed potatoes and a fresh tomato salad with balsamic. And for the vegetarian at the table — crispy spinach patties that are every bit as satisfying
Crispy Spinach Patties
Crispy on the outside, warm and savory inside and packed with protein. The perfect vegetarian alternative when the meat eaters want steak — one batch, no separate meal needed. Just different plates at the same table
Build-Your-Own Quiche
A simple egg base, bowls of toppings and everyone builds their own perfect quiche. Naturally gluten free, endlessly customizable and absolutely delicious.
Gluten and Dairy Free Crepes.
Light gluten-free almond milk crepes with three delicious fillings—from creamy mushrooms to pesto chicken.
Build-Your-Own Fajita Night
Grilled fajita chicken, crispy cauliflower, caramelized peppers and onions, warm gf tortillas and all the toppings—everyone builds their perfect plate
Golden Coconut Curry with Shrimp and Chickpeas
A rich golden coconut curry served over fluffy rice with fresh vegetables and your choice of shrimp or chickpeas.
Flash Grilled Wasabi Tuna with Crispy Ginger Soy Tofu
Flash-grilled tuna and crispy Asian-marinated tofu served with rice, crunchy salad with a bright carrot ginger dressing.
Baked Eggs in Tomato Sauce
Eggs baked in rich tomato sauce topped with avocado and crusty gluten-free bread on the side.
Creamy Pesto Pasta with Chicken & White Beans
Grilled chicken, creamy white beans and spinach tossed with vegan pesto over gluten-free pasta.

