Two pots of chili, two completely different recipes — one hearty beef with no beans, one packed with black beans, pinto beans and vegetables. Same spices, same table, different chilis.

Sweet Italian sausage, peppers, onions and scrambled eggs piled into a fresh hoagie roll slathered with mayonnaise. My grandmother's recipe made two ways — one on the Traeger, one on the stove. One for carnivores and one for vegetarians! Comfort food at its very best.

Breakfast for Dinner: Gluten-Free & Dairy-Free Waffles. These easy gluten-free and dairy-free waffles come together with eggs, fresh fruit and plenty of maple syrup. Add bacon for the meat eaters, customize everyone's waffles with their favorite toppings, and dinner is done.

Taco night for everyone! With seasoned beef for the meat eaters and a hearty black bean, pinto bean and mushroom filling for the vegetarians, everyone can build their tacos exactly how they like them. Same toppings, same table, completely different plates.

Juicy filet mignon hot off the grill, crispy smashed potatoes and a fresh tomato salad with balsamic. And for the vegetarian at the table — crispy spinach patties that are every bit as satisfying

Crispy on the outside, warm and savory inside and packed with protein. The perfect vegetarian alternative when the meat eaters want steak — one batch, no separate meal needed. Just different plates at the same table

A simple egg base, bowls of toppings and everyone builds their own perfect quiche. Naturally gluten free, endlessly customizable and absolutely delicious.

Light gluten-free almond milk crepes with three delicious fillings—from creamy mushrooms to pesto chicken.

Grilled fajita chicken, crispy cauliflower, caramelized peppers and onions, warm gf tortillas and all the toppings—everyone builds their perfect plate

A rich golden coconut curry served over fluffy rice with fresh vegetables and your choice of shrimp or chickpeas.

Flash-grilled tuna and crispy Asian-marinated tofu served with rice, crunchy salad with a bright carrot ginger dressing.

Eggs baked in rich tomato sauce topped with avocado and crusty gluten-free bread on the side.

Grilled chicken, creamy white beans and spinach tossed with vegan pesto over gluten-free pasta.